To main content

Hydrolysis of cod (Gadus morhua) by-products: influence of initial inactivation, amount of added water and centrifugation conditions

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Unknown
  • Norwegian University of Science and Technology

Presented at

Trans Atlantic Fisheries Technology Conference, TAFT 2003

Place

Reykjavik

Date

11.06.2003 - 14.06.2003

Year

2003

View this publication at Cristin