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Bitterness in Fish Protein Hydrolysates and Methods for Removal

Category

Academic article

Language

English

Author(s)

Affiliation

  • Unknown
  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology

Year

2004

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

Volume

13

Issue

2

Page(s)

101 - 114

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