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Hydrolysis of cod (Gadus morhua) by-products: influence of initial heat inactivaton, concentration and separation conditions

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Sjømatteknologi
  • Unknown
  • Norwegian University of Science and Technology

Year

2004

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

Volume

12

Issue

2

Page(s)

31 - 48

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