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Sodium surplus

Abstract

Evaluating the nutritional benefits of salt reduction agains impacts on flovour and microbiological risks has enable SINTEF researchers to gain valuable insight into this contentious but important debate.

Category

Popular scientific article

Client

  • Research Council of Norway (RCN) / 210431
  • Research Council of Norway (RCN) / 185063

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean

Year

2013

Published in

International Innovation

ISSN

2054-6254

Volume

March 2013

Page(s)

60 - 61

View this publication at Cristin