Abstract
Evaluating the nutritional benefits of salt reduction agains impacts on flovour and microbiological risks has enable SINTEF researchers to gain valuable insight into this contentious but important debate.
Sodium surplus
Category
Popular science article
Language
English
Author(s)
Affiliation
- SINTEF Ocean
- Norwegian University of Science and Technology
Year
2013Published in
International Innovation
ISSN
2054-6254
Volume
March 2013
Page(s)
60 - 61
View this publication at Norwegian Research Information Repository