Sustainable CO2 conversion to high-value lipids and proteins for feed and food applications
Category
Conference lecture
Language
English
Author(s)
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
Presented at
Microbial Food Conference 2026 KTH FOOD. A centre for sustainable and healthy food systems
Place
Stokholm
Date
21.05.2026 - 21.05.2026
Organizer
KTH FOOD
Date
21.05.2026
Year
2026View this publication at Norwegian Research Information Repository