Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Author(s)

• Inger Beate Standal
• José Rainuzzo
• David E. Axelson
• Stig Valdersnes
• Kåre Julshamn
• Marit Aursand

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norwegian University of Science and Technology
• Canada
• Institute of Marine Research
• Peru

Issue

7

DOI