The iProcess project for a more sustainable food production and to reduce the amount of the climate emissions, the flexible robotic automation technology will enable to increase raw material utilization, reduce food loss and waste, and to cope with...
Four students at NTNU Department of Mechanical and Industrial Engineering have in 2017-2018 worked with production planning and how improved information flow can support critical decisions in the iProcess project.
Three of our researchers in iProcess, Ekrem Misimi, Aleksander Eilertsen and Jonatan S. Dyrstad are visiting the 2017 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS 2017) in Vancouver, Canada, this week.
In the iProcess project researchers are working with cases relevant to the industry, and some examples of this is for example cheese ripening using a big data strategy while another is robotic cutting of ham.
The food industry in Norway prioritizes flexible robotic automation as means to be able to cope with the high biological variation in food raw material and to maximize the raw material utilization. Therefore, expectations towards such solutions are...
One of the greatest challenges in robotics today is the contact processing of a robot with an object and dexterous handling of compliant objects. This is particularly emphasized when it comes to dealing with handling and grasping in harvesting, post...
Dr. Odd Myklebust of SINTEF and NTNU, expert in innovation management, was hired to kick the Kickoff off with an outside perspective, from another industry. Norwegian food production can be among the most profitable in the world – with world class...
After the iProcess Kickoff, both industrial partners and researchers should know what to expect from one another, according to Dr. Marit Aursand. Expect a change – the iProcess course is set.