To main content

Towards sustainable seafood supply chain in India

Towards sustainable seafood supply chain in India

This webinar will focus on energy efficient, integrated and responsive supply chain design for the seafood sector. Seafood supply chains comprise several stakeholders demanding comprehensive systematic management. Assurance of food quality, reduction of food waste and low environmental impact are the goals. These issues, along with rising concerns about rest raw material valorisation and eco-friendly production necessitate the design of an efficient refrigeration system and sustainable and integrated supply chains.

Location
Digital meeting
Address
Zoom (link below)
Start
10/06/2021 11:30 Add to calendar
End
10/06/2021 14:00

Webinar flyer and speaker list

Access the webinar through link here 

This event is intended for: 

  • Entrepreneurs in the seafood sector or general cold chain for food
  • Consultants
  • Various supply chain stakeholders
  • Cold-chain related equipment manufacturers, retailers, etc. 
  • Students, researchers and educators with interest in refrigeration and supply chain management

 

Senior Research Scientist
457 92 572