This webinar will focus on energy efficient, integrated and responsive supply chain design for the seafood sector. Seafood supply chains comprise several stakeholders demanding comprehensive systematic management. Assurance of food quality, reduction of food waste and low environmental impact are the goals. These issues, along with rising concerns about rest raw material valorisation and eco-friendly production necessitate the design of an efficient refrigeration system and sustainable and integrated supply chains.
Webinar flyer and speaker list
Access the webinar through link here
This event is intended for:
- Entrepreneurs in the seafood sector or general cold chain for food
- Various supply chain stakeholders
- Cold-chain related equipment manufacturers, retailers, etc.
- Students, researchers and educators with interest in refrigeration and supply chain management