A Webinar orgnised by the SusOrgPlus project
Target groups
- Organic and conventional food producers
- Supply industry
- Researchers
- Producer and stakeholder associations
Topics:
- 14:00 Welcome and introduction
Emission free drying
- 14:10 Heat pump drying and potential for electrification for industry
- Michael Bantle, SINTEF - 14:30 Virtuell labtour (video)
- 14:40 Integrated heat pump dryers
- Albert Esper, Innotech GmbH
Product and quality
- 14:55 Drying of seaweed using surplus heat from industry
- Tom Ståle Nordtvedt, SINTEF - 15:10 Examples of emission and cost impacts related to heat pump drying
- Techane Bosona, SLU - 15:25 New dried powdered ingredients
- Paoloa Pittia UNITE - 15:40 Present and future in the drying of organic products
- Roberto Moscetti, UNITUS - 15:55 Rounding up the webinar
This is a free webinar
