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Smart and Sustainable Food Processing of Organic Fresh Produce

Smart and Sustainable Food Processing of Organic Fresh Produce

Heat pump drying and energy efficient processing

Address
Webinar
Start
28/04/2021 14:00 Add to calendar
End
28/04/2021 16:00

A Webinar orgnised by the SusOrgPlus project


Target groups

  • Organic and conventional food producers
  • Supply industry
  • Researchers
  • Producer and stakeholder associations

Topics:

  • 14:00 Welcome and introduction

Emission free drying

  • 14:10 Heat pump drying and potential for electrification for industry
    - Michael Bantle, SINTEF
  • 14:30 Virtuell labtour (video)
  • 14:40 Integrated heat pump dryers
    - Albert Esper, Innotech GmbH

Product and quality

  • 14:55 Drying of seaweed using surplus heat from industry
    - Tom Ståle Nordtvedt, SINTEF
  • 15:10 Examples of emission and cost impacts related to heat pump drying
    - Techane Bosona, SLU
  • 15:25 New dried powdered ingredients
    - Paoloa Pittia UNITE
  • 15:40 Present and future in the drying of organic products
    - Roberto Moscetti, UNITUS
  • 15:55 Rounding up the webinar

This is a free webinar

Registration

Research Manager
920 98 560