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More publications
- Genetic transmission, self-fertilization, apomixis and triploidy in mixed hybridizations of sugar kelp (Saccharina latissima) Read the publication
- Veikart for industriell dyrking av tare i Trøndelag Read the publication
- The sugar kelp Saccharina latissima II: Recent advances in farming and applications Read the publication
- The sugar kelp Saccharina latissima I: recent advances in a changing climate Read the publication
- Innovations for improved emergency preparedness in the Norwegian aquaculture industry
- Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket Read the publication
- Effects of outplanting time on growth, shedding and quality of Saccharina latissima (Phaeophyceae) in its northern distribution range Read the publication
- Erosion Dynamics of Cultivated Kelp, Saccharina latissima, and Implications for Environmental Management and Carbon Sequestration Read the publication
- Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region Read the publication
- Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima Read the publication
Other
- Global developments in seaweed production
- The Norwegian Seaweed Centre
- Seaweed at scale: Technology and Innovation from Norway
- Kelp cultivation techniques in Europe - current state of the art
- Development of the seaweed industry and R&D in Norway
- 2024 JIP Seaweed Carbon Solutions
- Ulva sp. activities at SINTEF Ocean
- Seaweed farming for carbon removal
- The worlds most exposed seaweed farm! Experience from installation and testing
- New industries: Kelp cultivation and the developing industry on greens from the ocean