Projects
Contact person, projects
- SeaWeave: Novel functional textiles from red and brown seaweed (2025 - 2028)
- FunSea – Functional processing of cultivated seaweeds for novel food products (2024 - 2027)
- Application of new products with reduced environmental impact in the area of green industry innovation by JSC MADARA Cosmetics (2022 - 2024)
- QualiSea - Enhancing and controlling the quality of cultivated seaweeds for large-scale production (2021 - 2024)
- PlastiSea - Novel enhanced bioplastics from sustainable processing of seaweed (2020 - 2023)
Expertise
Contact person, expertise
More publications
- Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality
- Fermentation of cultivated brown algae Saccharina latissima and Alaria esculenta and effects on alginate quality Read the publication
- A supply-chain perspective on producing and upscaling bioplastic from cultivated brown seaweed Read the publication
- Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread Read the publication
- Veikart for industriell dyrking av tare i Trøndelag Read the publication
- Extracellular Matrix Sulfation in the Tumor Microenvironment Stimulates Cancer Stemness and Invasiveness Read the publication
- Acid preservation of Laminaria hyperborea with formic and acetic acid and its effects on alginate Read the publication
- Cellulose Nanofibrils/Alginates Double-Network Composites: Effects of Interfibrillar Interaction and G/M Ratio of Alginates on Mechanical Performance Read the publication
- In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea Read the publication
- Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing Read the publication
Other
- Møte NHO og SINTEF: Bioteknologi og biobasert næring
- Advancing fermentation and seaweed for food and feed
- Biotechnology and Nanomedicine in SINTEF
- The Norwegian Seaweed Centre
- BIOPROSP 25: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Seaweed resources – Characterisation, preservation and processing for sustainable utilisation Read the publication
- SeAgriculture 2024: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- AlgalBBB: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Giving more value to alginates
- Seaweed Carbon Solutions - a joint industry project