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Inga Marie Aasen

Senior Research Scientist

Inga Marie Aasen

Senior Research Scientist

Inga Marie Aasen
Phone: 930 86 021
Department: Biotechnology and Nanomedicine
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1723051

Determination of apparent digestibility coefficients (ADC) of ingredients has a central importance in formulation of aquaculture diets. Heterotrophic and phototrophic grown microalgae are considered as one of the best eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) as well as protein alt...

Authors Sevgili Huseyin Sezen Soner Yılayaz Adil Aktas Ozgur Pak Faruk Aasen Inga Marie Reitan Kjell Inge Sandmann Michael Rohn Sascha Turan Gamze Kanyılmaz Mahir
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1721175

Thraustochytrids of the genera Schizochytrium and Aurantiochytrium accumulate oils rich in the essential, marine n3 fatty acid docosahexaenoic acid (DHA). As part of studies of the DHA-production in Aurantiochytrium sp. T66 (ATCC® PRA-276™), the 43 Mbp draft genome was annotated based on ab-ini...

Authors Heggeset Tonje Marita Bjerkan Ertesvåg Helga Liu Bin Aasen Inga Marie
Year 2019
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1713196

Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were analysed in vitro for a diet in which grass silage was replaced by different levels of seaweed protein fractions prepared from three seaweed species: Saccharina latissima, Alaria esculenta and Palmaria pa...

Authors Ramin Mohammad Franco Marcia Roleda Michael Aasen Inga Marie Hetta Mårten Steinshamn Håvard
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1711532

In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen fermentation and blood amino acid concentrations. Four castrated rams were used, who...

Authors Özkan_Gülzari Seyda Lind Vibeke Aasen Inga Marie Steinshamn Håvard
Year 2019
Type Journal publication