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Inga Marie Aasen

Senior Research Scientist

Inga Marie Aasen

Senior Research Scientist

Inga Marie Aasen
Phone: 930 86 021
Email:
Department: Biotechnology and Nanomedicine
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1810925

The facultative methylotroph Bacillus methanolicus MGA3 has previously been genetically engineered to overproduce the amino acids L-lysine and L-glutamate and their derivatives cadaverine and γ-aminobutyric acid (GABA) from methanol at 50◦C. We here explored the potential of utilizing the sugar alco...

Authors Hakvåg Sigrid Nærdal Ingemar Heggeset Tonje Marita Bjerkan Kristiansen Kåre Andre Aasen Inga Marie Brautaset Trygve
Year 2020
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1810918

Brown macroalgae (Phaeophyta) hold high potential as feedstock for biorefineries due to high biomass productivity and carbohydrate content. They are, however, a challenging, unconventional feedstock for microbial refining and several processing problems need to be solved to make them a viable option...

Authors Allahgoli Leila Sardari Roya Hakvåg Sigrid Ara Kazi Kristjansdottir Thordis Anna Aasen Inga Marie Fridjonsson Olafur Brautaset Trygve Hreggvidsson Gudmundur O. Eva Nordberg Karlsson
Year 2020
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1765574

Thraustochytrids of the genera Schizochytrium and Aurantiochytrium accumulate oils rich in the essential, marine n3 fatty acid docosahexaenoic acid (DHA). DHA production in Aurantiochytrium sp T66 was studied with the aim to provide more knowledge about factors that affect the DHA-productivities and...

Authors Heggeset Tonje Marita Bjerkan Ertesvåg Helga Liu Bin Ellingsen Trond Erling Vadstein Olav Aasen Inga Marie
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1723051

Determination of apparent digestibility coefficients (ADC) of ingredients has a central importance in formulation of aquaculture diets. Heterotrophic and phototrophic grown microalgae are considered as one of the best eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) as well as protein alt...

Authors Sevgili Huseyin Sezen Soner Yılayaz Adil Aktas Ozgur Pak Faruk Aasen Inga Marie Reitan Kjell Inge Sandmann Michael Rohn Sascha Turan Gamze Kanyılmaz Mahir
Year 2019
Type Journal publication