Publications and responsibilities
Environmental impacts of animal-based food supply chains with market characteristics
Salmon from the North: Insight into the carbon footprint of Salmon from Faroe Islands and low emission transport to the market
Sluttrapport: Kartlegging av mengder og årsaker til matsvinn i sjømatnæringen
Kartlegging av matsvinn i sjømatnæringen
Review and mapping of national (and regional/local) level policy and governance interventions in Norway to develop more effective food value Chains (pp. 348-362) in Barling, David, Sharpe, Rosalind, Gresham, Jennifer, & Mylona, Kalliopi. (2019). Fairer trading practices, food integrity and sustainability collaborations: Policies, regulations and governance (Version 2). Zenodo.
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and authenticity), and sustainability collaborations...