Guro Møen Tveit

Senior Research Scientist

Guro Møen Tveit

Senior Research Scientist

Phone: 930 02 709

Email:

Unit: SINTEF Ocean AS

Department: Fisheries and New Biomarine Industry

Office: Trondheim

Publications and responsibilities

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced...

Authors Guro Møen Tveit Ana Karina Carvajal Rasa Slizyte Fataneh Meldstad Tom Ståle Nordtvedt Jannicke Fugledal Remme Turid Rustad

Year 2020

Type Academic chapter/article/Conference paper

Authors Eduardo Grimaldo Leif Grimsmo Paula Álvarez Bent Herrmann Guro Møen Tveit Rachel Tiller Rasa Slizyte Naroa Aldonondo Trude Sophie Guldberg Bendik Toldnes Ana Karina Carvajal Marte Schei Merethe Selnes

Year 2020

Type Academic article

Authors Guro Møen Tveit Ana Karina Carvajal Jannicke Fugledal Remme

Year 2020

Type Popular scientific article

Authors Guro Møen Tveit

Year 2020

Type Poster

Authors Jannicke Fugledal Remme Guro Møen Tveit Revilija Mozuraityte Bendik Toldnes Merethe Selnes Rasa Slizyte Tom Ståle Nordtvedt

Year 2020

Type Poster

Authors Guro Møen Tveit Ana Karina Carvajal Rasa Slizyte Fataneh Meldstad Tom Ståle Nordtvedt Jannicke Fugledal Remme Turid Rustad

Year 2020

Type Poster

Authors Tom Ståle Nordtvedt Guro Møen Tveit

Year 2020

Type Lecture

Authors Guro Møen Tveit Cecilie Salomonsen Ekrem Misimi Aleksander Lillienskiold Kirsti Greiff Marit Aursand Magali Courtade Alexandre Krupa Petter Vejle Andersen Jens Petter Wold Maitri Thakur Pieter Verboven Morten Lind Heidi Carin Dreyer Jørn Vatn Ragnar Tveterås Hilde Ness Sandvold Marianne Fon

Year 2020

Type Report

Authors Jannicke Fugledal Remme Kristina Norne Widell Guro Møen Tveit Maitri Thakur Marit Aursand

Year 2020

Type Academic lecture

This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated to the 25th IIR International Congress of Refrigeration, Montreal & 6th IIR...

Authors Mani Sankar Dasgupta Srikanta Routroy Souvik Bhattacharyya Abdullah Sultan Santosh Kumar Saini Khushboo Gupta Nutan Kaushik Kristina Norne Widell Guro Møen Tveit Maitri Thakur

Year 2020

Type Report

Guro Møen Tveit

Senior Research Scientist

Guro Møen Tveit

Senior Research Scientist

Publications and responsibilities

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species

Fryste torskehoder

SUPREME - Increased utilisation and value creation from whitefish rest raw materials

Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Existing projects and new applications/collaborations

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

ReFood – Indo-Norwegian research project

ReValue Project Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094