Publications
- Oppsummering av resultater for SenseInside NIR instrument for måling av 1) vann i klippfisk, saltfisk og tørrfisk, 2) kjøttfylde i kongekrabbe, 3) fett i laks, makrell og sild, og 4) protein i fiskefarse. Read the publication
- Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples Read the publication
- Near-Infrared Interaction Spectroscopy Under Daylight Conditions to Assess Total Soluble Solids in On-the-Plant Strawberries Read the publication
- Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod Read the publication
- First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications Read the publication
- A portable dry film FTIR instrument for industrial food and bioprocess applications
- Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries Read the publication
- Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy Read the publication
- Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport Read the publication
- Fluorescence for non-contact detection of living salmon lice on salmon skin Read the publication
Other
- SENSEINSIDE: NON-CONTACT, SUBSURFACE NIR SENSING FOR DATA-DRIVEN FOOD PROCESSING
- NIR Interaction Spectroscopy for Determining Total Soluble Solids in on-the-Plant Strawberries Under Daylight Conditions
- From Physics to Practice: NIR Sensors for Field Use in the Agri-food Industry
- First-principles approach for robust NIR spectroscopy in real-world applications
- Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples
- Unravelling light-matter interaction of complex food products to improve the robustness of near-infrared spectral measurements
- First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications
- New opportunities with industrial non-contact sub-surface NIR measurements
- Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by nearinfrared spectroscopy
- How a fundamental understanding can make more robust spectroscopic solutions for real-world applications