Research areas
Contact person, research areas
Expertise
Contact person, expertise
Publications
- Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability Read the publication
 - High-throughput assay for effect screening of amphotericin B and bioactive components on filamentous Candida albicans Read the publication
 - Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker Read the publication
 - Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products Read the publication
 - Archaeal tetraether lipid coatings - A strategy for the development of membrane analog spacer systems for the site-specific functionalization of medical surfaces Read the publication
 - Needleless electrospun nanofibers containing microcapsules: a methodology for self-supported microcontainers
 - Nanoparticle-stabilized microbubbles for multimodal imaging and drug delivery Read the publication
 - Uptake and toxicity of methylmethacrylate-based nanoplastic particles in aquatic organisms Read the publication
 - Functionalized thermal spray coatings
 - Influence of salinity, dissolved organic carbon and particle chemistry on the aggregation behaviour of methacrylate-based polymeric nanoparticles in aqueous environments
 
Other
- Membranes for removal of micro- and nanoplastics from wastewater. (MEMNOPLAST)
 - MucoProtect: Et lovende nytt bio-mimisk system for oral levering av mukosale vaksiner i atlantisk laks
 - Removal of nano- and microplastics from cooling water in energy sector by use of biodegradable flocculants
 - Ny teknologi for mer omega-3 i matvarer
 - Ny teknologi før mer omega-3 i mat
 - REMOVAL OF NANO- AND MICROPLASTICS FROM MARITIME ENVIRONMENT BY USE OF BIODEGRADABLE FLOCCULANTS
 - Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega
 - Omega-3 fortified sausages? The case for enriching foods with fish by-products
 - MucoProtect: A promising novel bio-mimicking system for oral delivery of mucosal vaccines in Atlantic salmon
 - Food ingredients and fortification: Enrichment of foods with omega-3 from rest raw materials