..."Computational tools help identify the effects of fluids slamming against a structure". In "Modelling industrial processes: No joshing about sloshing" from 2011, SINTEF Materials...
A sensor developed in Norway gives microphones hyper-acute hearing and a sense of direction. by Christina Benjaminsen A sensor developed by scientists at SINTEF’s MiNaLab will help to make...
SINTEF takes an extremely serious view of the forgery of a MARINTEK report, and has reported the incident to the police as a case of document forgery. The Norwegian daily Dagens Næringsliv (DN)...
A new Norwegian fishing rod is about to be launched onto the world market. The inventor calls it fly fishing’s equivalent of carving skis. The silhouette against the sky is the same as it’s been...
Could refrigeration technology – against all the odds – kick-start CO2 storage in the North Sea? All over the world, scientists are on the hunt for solutions that will allow CO2 to be captured...
Fire researchers have shown that sparks from a burning house can be prevented from spreading if the loft is fitted with an extinguishing system based on water-mist, i.e. tiny water droplets that...
Using nanocapsules containing cancer drugs, researchers have succeeded in attacking tumours with surgical precision. One of the ways to manufacture such capsules is with minute droplets of super...
International IT researchers have limited contact with the industry, and tend to stay in their offices, working on concepts and studies. Norwegian researchers work closely with companies – and...
SINTEF scientists have found that it could be more energy-efficient and cheaper than previously thought to capture CO2 by turning it into a liquid. CO2 captured in this way can be loaded directly...
LOBSTER EGGS: The size of the larvae’s eyes inside the egg tells researchers when they expect the eggs to hatch. Photo: Tora Bardal, NTNU Click to open In the early 1950s, the Norwegian wild...
Household bacteria thrive on the walls and ceilings of dairies, and can also be found in raw milk and cheese-making equipment. These bacteria are among the causes of minor differences in the taste...
No, this isn’t ice, but hydrates, ice-like crystals that are capable of burning, because they consist largely of natural gas. Hydrates can form when oil, gas and water are being transported in...