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Can shifting the depth improve the growth and carbohydrate content of the sugar kelp? A result from MACROSEA project

Can shifting the depth improve the growth and carbohydrate content of the sugar kelp? A result from MACROSEA project

Category
Conference lecture and academic presentation
Client
  • Norges forskningsråd / 254883
Language
English
Author(s)
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Miljø og nye ressurser
Presented at
23rd International Seaweed Symposium
Place
International Convention Center, Jeju
Date
27.04.2019 - 02.05.2019
Organizer
International Seaweed Association
Year
2019