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On-line determination of dry matter content in whole potatoes by NIR spectroscopy.

On-line determination of dry matter content in whole potatoes by NIR spectroscopy.

Category
Conference lecture and academic presentation
Client
  • Nofima AS / 201702
  • Norges forskningsråd / 262308
Language
English
Author(s)
  • Wold Jens Petter
  • O´Farrel Marion
  • Tschudi Jon
  • Andersen Petter Vejle
Affiliation
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SINTEF Digital / Smart Sensor Systems
Presented at
NIR 2019 – the 19th biennial meeting of the International Council for NIR Spectroscopy (ICNIRS)
Place
Gold Coast
Date
14.09.2019 - 19.09.2019
Year
2019