Direct filleting and super chilling of Atlantic salmon
Category
Lecture
Client
- Nofima AS / 11879
- Research Council of Norway (RCN) / 233689
- Nofima AS / 10803
Language
English
Author(s)
- Bjørn Tore Rotabakk
- Karsten Heia
- Tom Ståle Nordtvedt
- Trond Løvdal
- Lars Helge Stien
- Bjørn Roth
Affiliation
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Institute of Marine Research
Presented at
47th WEFTA Conference
Place
Dublin
Date
10.10.2017 - 12.10.2017