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Direct filleting and super chilling of Atlantic salmon

Direct filleting and super chilling of Atlantic salmon

Category
Conference lecture and academic presentation
Client
  • Norges forskningsråd / 233689
  • Nofima AS / 10803
  • Nofima AS / 11879
Language
English
Author(s)
Affiliation
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SINTEF Ocean / Sjømatteknologi
  • Institute of Marine Research
Presented at
47th WEFTA Conference
Place
Dublin
Date
09.10.2017 - 11.10.2017
Year
2017