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Understanding Effect of Sugar Composition on Growth Kinetics: Fermentation of Glucose and Xylose by Clostridium Acetobutylicum ATCC 824

Understanding Effect of Sugar Composition on Growth Kinetics: Fermentation of Glucose and Xylose by Clostridium Acetobutylicum ATCC 824

Category
Part of a book/report
Client
  • Norges forskningsråd / 246821
Language
English
Author(s)
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF Industry / Biotechnology and Nanomedicine
  • SINTEF Industry / Metal Production and Processing
Year
2017
Publisher
ETA Florence renewable energies
Book
25th European biomass conference and exhibition proceedings
ISBN
978-88-89407-17-2
Page(s)
1042 - 1046