Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof
Category
Academic article
Language
English
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Sjømatteknologi
- Ireland
Year
2020
Published in
Innovative Food Science & Emerging Technologies
ISSN
1466-8564
Publisher
Elsevier
Volume
59
Page(s)
1 - 8