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Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Category
Academic article
Language
English
Author(s)
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Sjømatteknologi
  • Ireland
Year
2020
Published in
Innovative Food Science & Emerging Technologies
ISSN
1466-8564
Publisher
Elsevier
Volume
59
Page(s)
1 - 8