Low light intensity can reduce Atlantic salmon smolt quality

Author(s)

• Sigurd O Handeland
• Albert Imsland
• Lars O.E. Ebbesson
• Tom Ole Nilsen
• Camilla Diesen Hosfeld
• Grete Bæverfjord
• Åsa Maria Olofsdotter Espmark
• Trond Rosten
• Ove Tommy Skilbrei
• Tom Johnny Hansen
• Gunnar Steinn Gunnarsson
• Olav Breck
• Sigurd Olav Stefansson

Affiliation

• Western Norway University of Applied Sciences
• NORCE Norwegian Research Centre AS
• University of Bergen
• Akvaplan Niva AS
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Institute of Marine Research
• Lerøy Seafood Group
• Marine Harvest Norway

DOI