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Low light intensity can reduce Atlantic salmon smolt quality

Abstract

The objective of this study has been to investigate the effect of light intensity (10, 21, 43, 200 and 650 lx) during smolting and its potential influence on gill Na+,K+-ATPase (NKA) activity, endocrinology, ion regulation, growth, morphology, and spinal development in Atlantic salmon. Gill Na+,K+-ATPase activity, plasma glucose and blood PCO2 were all affected by time (study duration 176 days), while no differences were seen as a result of the different light intensity treatments. Growth rate was positively correlated to light intensity. Lower body silvering index, reduced fin area (5–7% lower in the 10 and 21 lux groups) and increased percentage of skeletal abnormalities (6.9% in the 10 lux group vs. 1% in the 650 lux group) at low light intensity were seen. In a second experiment juvenile Atlantic salmon parr were reared in August at LD12:12, at either 1 lx or 1000 lx and circulating plasma thyroxin (FT) levels measured. Plasma FT4 levels remained low in the low light intensity group (1 lx), whereas FT4 levels increased significantly from 2 to 5 h in the high intensity group (1000 lx). Total T4 levels were nearly 2-fold higher 5 h after lights-on in the high intensity group compared with the low. Overall, the present data suggests that a minimum light intensity of 43 lx is needed to secure optimal smolt quality, development, welfare and growth in Atlantic salmon.

Category

Academic article

Language

English

Author(s)

  • Sigurd O Handeland
  • Albert Imsland
  • Lars O.E. Ebbesson
  • Tom Ole Nilsen
  • Camilla Diesen Hosfeld
  • Grete Bæverfjord
  • Åsa Maria Olofsdotter Espmark
  • Trond Rosten
  • Ove Tommy Skilbrei
  • Tom Johnny Hansen
  • Gunnar Steinn Gunnarsson
  • Olav Breck
  • Sigurd Olav Stefansson

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • University of Bergen
  • Western Norway University of Applied Sciences
  • NORCE Research AS
  • Akvaplan-niva AS
  • Marine Harvest Norway
  • Lerøy Seafood Group
  • Institute of Marine Research
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2013

Published in

Aquaculture

ISSN

0044-8486

Volume

384

Page(s)

19 - 24

View this publication at Norwegian Research Information Repository