Low light intensity can reduce Atlantic salmon smolt quality

Author(s)

• Sigurd O Handeland
• Albert Imsland
• Lars O.E. Ebbesson
• Tom Ole Nilsen
• Camilla Diesen Hosfeld
• Grete Bæverfjord
• Åsa Maria Olofsdotter Espmark
• Trond Rosten
• Ove Tommy Skilbrei
• Tom Johnny Hansen
• Gunnar Steinn Gunnarsson
• Olav Breck
• Sigurd Olav Stefansson

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Akvaplan-niva AS Iceland
• University of Bergen
• Western Norway University of Applied Sciences
• NORCE Research AS
• Marine Harvest Norway
• Lerøy Seafood Group
• Institute of Marine Research
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

DOI