Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
Category
Academic chapter
Language
English
Author(s)
- Torstein Kristensen
- Thrond Oddvar Haugen
- Trond Rosten
- Anders Fjellheim
- Åse Åtland
- Bjørn Olav Rosseland
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Life Sciences
- Norwegian Institute of Water Research
Year
2012Publisher
Springer
Book
Welfare of Farmed Fish in Present and Future Production Systems
ISBN
9789400753822
Page(s)
292 - 301
View this publication at Norwegian Research Information Repository