Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Client

• Nofima AS / 201304
• Research Council of Norway (RCN) / 225285

Author(s)

• Linda Saga
• Vera Kristinova
• Bente Kirkhus
• Charlotte Jacobsen
• Josefine Skaret
• Kristian Hovde Liland
• Elling-Olav Rukke

Affiliation

• Norges miljø- og biovitenskapelige universitet
• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• Technical University of Denmark

Issue

1

DOI

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