Abstract
Hydrolysis of lignocelluloses using concentrated acids achieves near-theoretical sugar yields, and with fewer degradation products than the more commonly employed dilute acid hydrolysis process. In this paper, the dependence of sugar yield and the production of fermentation inhibitors on central process parameters is investigated, and the “severity factor” concept of one single process parameter characterizing the extent of the reaction is applied for the first time to concentrated acid hydrolysis of lignocellulosic biomass. Selected hydrolyzates have been fermented in the laboratory to investigate the effect of analyzed and unknown fermentation inhibitors in the hydrolyzates on fermentation performance. The concentrated acid hydrolysis process appears to be an interesting process for saccharification of lignocellulosic biomass for biofuel and biorefinery applications, with high sugar yields, low levels of fermentation inhibitors, good fermentability and good robustness towards changes in raw material quality.