Critical criteria when implementing electronic chain traceability in a fish supply chain
Category
Academic article
Language
English
Author(s)
- Kine Mari Karlsen
- Carl-Fredrik Sørensen
- Eskil Forås
- Petter Olsen
Affiliation
- SINTEF Ocean / Aquaculture
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Year
2011Published in
Food Control
ISSN
0956-7135
Volume
22
Issue
8
Page(s)
1339 - 1347
View this publication at Norwegian Research Information Repository