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Critical criteria when implementing electronic chain traceability in a fish supply chain

Category

Academic article

Language

English

Author(s)

  • Kine Mari Karlsen
  • Carl-Fredrik Sørensen
  • Eskil Forås
  • Petter Olsen

Affiliation

  • SINTEF Ocean / Aquaculture
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2011

Published in

Food Control

ISSN

0956-7135

Volume

22

Issue

8

Page(s)

1339 - 1347

View this publication at Norwegian Research Information Repository