Fresh food supply chains; characteristics and supply chain requirements
Category
Conference lecture
Language
English
Author(s)
- Anita Romsdal
- Maria Kristina Kollberg Thomassen
- Heidi Dreyer
- Jan Ola Strandhagen
Affiliation
- SINTEF Digital
- Norwegian University of Science and Technology
Presented at
18th International Annual EurOMA Conference
Place
Cambridge
Date
02.07.2011 - 06.07.2011
Organizer
Cambridge University
Year
2011View this publication at Norwegian Research Information Repository