Abstract
The study was carried out to evaluate three microalgae as potential nutrient sources in diets for monogastric animals. In a digestibility experiment with adult mink (Mustela vison), the microalgae Nannochloropsis oceanica, Phaeodactylum tricornutum and Isochrysis galbana were fed at 60, 120 and 240 g kg(-1) as is, replacing fish meal. The N. oceanica and P tricornutum had similar crude protein (CP) content (47.7 and 49.0% of DM, respectively), amino acid composition and lipid content (8.4 and 7.4%, respectively), whereas I. galbana contained 20.1% CP and 16.2% lipids. There was a significant linear reduction in CP digestibility with increasing dietary inclusion of all algae products. The apparent CP digestibility determined by linear regression for N. oceanic a, P tricornutum and I. galbana was 35.5, 79.9 and 18.8%, respectively. The individual amino acid digestibilities showed acceptable values for P tricornutum, but low and highly variable values for N. oceanica and I. galbana. Although the algae contributed a minor proportion of dietary lipids, lipid digestibility declined with increasing inclusion of all algae and especially with the highest level of N oceanica. It was concluded from the mink study that among the investigated algae, P tricornutum was the preferable source of digestible nutrients.