On estimation of water content of dried salted fish
Category
Academic lecture
Language
English
Author(s)
- Bjørg Egelandsdal
- Ulf Erikson
- Sigurjon Arason
- Bjørg Narum Nilsen
- Karin Solgaard
- Jens-Petter Wold
- Heidi Nilsen
Affiliation
- Norges miljø- og biovitenskapelige universitet
- SINTEF Ocean
- Unknown
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
First Joint TAFT 33rd WEFTA Meeting and 48th Atlantic Technology Conference
Place
Reykjavik
Date
11.06.2003 - 14.06.2003