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On estimation of water content of dried salted fish

Category

Conference lecture

Language

English

Author(s)

  • Bjørg Egelandsdal
  • Ulf Erikson
  • Sigurjon Arason
  • Bjørg Narum Nilsen
  • Karin Solgaard
  • Jens-Petter Wold
  • Heidi Nilsen

Affiliation

  • SINTEF Ocean
  • Norwegian University of Life Sciences
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Presented at

First Joint TAFT 33rd WEFTA Meeting and 48th Atlantic Technology Conference

Place

Reykjavik

Date

11.06.2003 - 14.06.2003

Year

2003

View this publication at Norwegian Research Information Repository