On estimation of water content of dried salted fish
Category
Conference lecture
Language
English
Author(s)
- Bjørg Egelandsdal
- Ulf Erikson
- Sigurjon Arason
- Bjørg Narum Nilsen
- Karin Solgaard
- Jens-Petter Wold
- Heidi Nilsen
Affiliation
- SINTEF Ocean
- Norwegian University of Life Sciences
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
First Joint TAFT 33rd WEFTA Meeting and 48th Atlantic Technology Conference
Place
Reykjavik
Date
11.06.2003 - 14.06.2003
Year
2003View this publication at Norwegian Research Information Repository