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Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

Category

Academic article

Language

English

Author(s)

  • Iciar Martinez
  • Liv Marit Rørvik
  • Vigdis Brox
  • Jørgen Lassen
  • Marit Seppola
  • Lone Gram
  • Birte Fonnesbech-Vogel

Affiliation

  • SINTEF
  • Norwegian University of Life Sciences
  • Norwegian Institute of Public Health
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2003

Published in

International journal of food microbiology

ISSN

0168-1605

Page(s)

285 - 297

View this publication at Norwegian Research Information Repository