Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
Category
Academic article
Language
English
Author(s)
- Iciar Martinez
- Liv Marit Rørvik
- Vigdis Brox
- Jørgen Lassen
- Marit Seppola
- Lone Gram
- Birte Fonnesbech-Vogel
Affiliation
- SINTEF
- Norwegian University of Life Sciences
- Norwegian Institute of Public Health
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Year
2003Published in
International journal of food microbiology
ISSN
0168-1605
Page(s)
285 - 297
View this publication at Norwegian Research Information Repository