Why can colder freezing give better fish?
Category
Academic lecture
Language
English
Author(s)
- Per Magne Walde
- Johnny Røyrvik
- Toru Suzuki
- Manabu Watanabe
Affiliation
- Norwegian University of Science and Technology
- SINTEF
- Tokyo University of Marine Science and Technology
Presented at
SINTEF seminar: Sushi and Sashimi Quality Fish from Norway
Place
Tokyo
Date
07.06.2006 - 07.06.2006