Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment
Category
Academic chapter
Language
English
Author(s)
- Eva Falch
- Anders Øverby
- Turid Rustad
Affiliation
- SINTEF
- Norwegian University of Science and Technology
Year
2006Publisher
Wageningen Academic Publishers
Book
Seafood research from fish to dish. Quality, safety and processing of wild and famed fish
ISBN
9789086860050
Page(s)
127 - 136
View this publication at Norwegian Research Information Repository