Compositional characteristics of brown crab (Cancer pagurus)
Category
Academic chapter
Language
English
Author(s)
- Turid Rustad
- E. Sivertsen
- K. Tyholt
- Ivar Storrø
- K.D. Josefsen
- L. Grimsmo
- A. Johansen
- K. Ulvan
- B. Kirkhus
Affiliation
- SINTEF
- Norwegian University of Science and Technology
- Mills DA
Year
2008Publisher
University of Firenze, Firenze University Press
Book
Seafood from catch and aquaculture for a sustainable supply
ISBN
9788884537454
Page(s)
25 - 25
View this publication at Norwegian Research Information Repository