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Impact of variables through the value chain on the end product quality of sea food

Category

Academic chapter

Language

English

Author(s)

  • K. Tyholt
  • E. Sivertsen
  • Turid Rustad
  • K.D. Josefsen
  • E. Haugen
  • S. Susort
  • G. Rosenlund
  • Ivar Storrø
  • A. Johansen
  • Rasa Slizyte
  • K. Ulvan
  • B. Kirkhus

Affiliation

  • SINTEF
  • Norwegian University of Science and Technology
  • Mills DA
  • Skretting AS

Year

2008

Publisher

University of Firenze, Firenze University Press

Book

Seafood from catch and aquaculture for a sustainable supply

ISBN

9788884537454

Page(s)

80 - 80

View this publication at Norwegian Research Information Repository