To main content

Processing of marine lipids and factors affecting their quality when used for functional foods

Category

Academic chapter

Language

English

Author(s)

  • Charlotte Jacobsen
  • Turid Rustad
  • Nina Skall Nielsen
  • Eva Falch
  • Stig Jansson
  • Ivar Storrø

Affiliation

  • SINTEF
  • Technical University of Denmark
  • Norwegian University of Science and Technology

Year

2009

Publisher

Wageningen Academic Publishers

Book

Marine functional food

ISBN

9789086860784

Page(s)

89 - 114

View this publication at Norwegian Research Information Repository