Oxidative stability of marine lipids: Possibilities and challanges
Category
Academic chapter
Language
English
Author(s)
- Revilija Mozuraityte
- Turid Rustad
- Vera Kristinova
- Rasa Slizyte
- Ivar Storrø
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2010Publisher
Ege University
Book
Seafood: Getting most, serving best
ISBN
9786058838611
View this publication at Norwegian Research Information Repository