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Oxidative stability of marine lipids: Possibilities and challanges

Category

Academic chapter

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Year

2010

Publisher

Ege University

Book

Seafood: Getting most, serving best

ISBN

9786058838611

View this publication at Norwegian Research Information Repository