Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish

Category

Academic article

Language

English

Author(s)

Ulf Erikson
Lisbeth Hultmann
Jan Erik Steen

Affiliation

SINTEF
Norwegian University of Science and Technology
Unknown

Year

2006

Published in

Aquaculture

ISSN

0044-8486

Publisher

Elsevier

Volume

252

Page(s)

183 - 198

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