Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species
Category
Academic article
Language
English
Author(s)
- Eva Falch
- Turid Rustad
- R. Jónsdóttir
- N.B. Shaw
- J. Dumay
- J.P. Berge
- S. Arason
- J.P. Kerry
- Marit Sandbakk
- Marit Aursand
Affiliation
- SINTEF
- Norwegian University of Science and Technology
Year
2006Published in
Journal of Food Composition and Analysis
ISSN
0889-1575
Volume
19
Page(s)
727 - 736
View this publication at Norwegian Research Information Repository