A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)
Category
Academic article
Language
English
Author(s)
- Lorena Gallart-Jornet
- José Manuel Barat
- Turid Rustad
- Ulf Erikson
- Isabel Escriche
- Pedro Fito
Affiliation
- Polytechnic University of Valencia
- Norwegian University of Science and Technology
- SINTEF
Year
2007Published in
Journal of Food Engineering
ISSN
0260-8774
Volume
79
Page(s)
261 - 270