1H and 23Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations
Category
Academic article
Language
English
Author(s)
- Emil Veliyulin
- Ida Grong Aursand
Affiliation
- SINTEF
- Norwegian University of Science and Technology
Year
2007Published in
Journal of the Science of Food and Agriculture
ISSN
0022-5142
Volume
87
Page(s)
2676 - 2683