To main content

The role of iron in peroxidation of polyunsaturated fatty acids in liposomes

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF
  • Norwegian University of Science and Technology

Year

2008

Published in

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

Volume

56

Page(s)

537 - 543

View this publication at Norwegian Research Information Repository