Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)

Category

Academic article

Language

English

Author(s)

Siriporn Riebroy
Soottawat Benjakul
Wonnop Visessanguan
Ulf Erikson
Turid Rustad

Affiliation

Prince of Songkla University
Unknown
SINTEF
Norwegian University of Science and Technology

Year

2009

Published in

Food Hydrocolloids

ISSN

0268-005X

Volume

23

Issue

1

Page(s)

26 - 39

DOI

https://doi.org/10.1016/j.foodhyd.2007.11.010

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