Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Author(s)

• Ida Grong Aursand
• Emil Veliyulin
• Ulrike Böcker
• Ragni Ofstad
• Turid Rustad
• Ulf Erikson

Affiliation

• Norwegian University of Science and Technology
• SINTEF
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research

Issue

1

DOI