Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)

Category

Academic article

Language

English

Author(s)

Pål Anders Wang
Iciar Martinez
Ragnar Ludvig Olsen

Affiliation

SINTEF
UiT The Arctic University of Norway

Year

2009

Published in

Food Chemistry

ISSN

0308-8146

Volume

115

Issue

4

Page(s)

1228 - 1233

DOI

https://doi.org/10.1016/j.foodchem.2009.01.031

View this publication at Norwegian Research Information Repository