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Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

Abstract

Ossification of the vertebral column in the cod larvae was first observed in the neural arches on the anterior part of the spine (21 dph, >6.9 mm standard length, SL.), followed by the vertebrae (25 dph, >7.9 mm SL.), haemal arches (31 dph, >= 8.4 mm SL.) and parapophysis (35 dph. >8.7 mm SL). Ossification of all vertebral elements was observed in 45-day-old larvae >= 11.4 mm SL. Large variations between larvae in number of ossifying structures between 31 and 35 dph demonstrated that this was the period of most rapid skeletal change (size range 8.2-11.4 mm SL.), and that the ossification process was more susceptible to fatty acid lipid source rather than to quantity of dietary fatty acids. We suggest that an optimal dietary content of n-3 HUFA in feed for cod larvae is higher than in the PL1-diet. (c) 2009 Elsevier B.V. All rights reserved.

Category

Academic article

Language

English

Author(s)

  • Elin Kjørsvik
  • Cecilia Olsen
  • Per-Arvid Wold
  • Katja Hoehne-Reitan
  • CL Cahu
  • J Rainuzzo
  • Atle Ivar Olsen
  • G Oie
  • Yngvar Olsen

Affiliation

  • Norwegian University of Science and Technology
  • IFREMER - French Research Institute for Exploitation of the Sea
  • SINTEF
  • Nord University

Year

2009

Published in

Aquaculture

ISSN

0044-8486

Publisher

Elsevier

Volume

294

Issue

3-4

Page(s)

246 - 255

External resources

View this publication at Cristin