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Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

Category

Academic article

Language

English

Author(s)

  • Hanne Solvang Felberg
  • Lars Hagen
  • Geir Slupphaug
  • Irineu Batista
  • Maria Leonora Nunes
  • Ragnar Ludvig Olsen
  • iciar Martinez

Affiliation

  • SINTEF Ocean
  • Portugal
  • UiT The Arctic University of Norway
  • Norwegian University of Science and Technology

Year

2010

Published in

Food Chemistry

ISSN

0308-8146

Volume

119

Issue

2

Page(s)

675 - 683

View this publication at Norwegian Research Information Repository